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Event Details
It's that time again... UBC Farm's Growing Season Workshop Series presents our most popular workshop:
Cheese Making with David Rotsztain!
SUNDAY June 21, 10am-1pm AND 2-5pm (Two workshops!)
Love cheese?
Ever wonder how cheese is made?
Want to save money by learning how to make it yourself?
This practical workshop will provide a wonderful introduction to the world of cheese making.
Your very own cheese handbook will be provided.
Presenter Bio:
Our
guest instructor, David Rotsztain, is a "well-cultured" fermentation
expert and an urban farmer/philosopher. He's been making cheeses on
local organic farms for years. David is a graduate of the Linnaea
Farm Ecological Gardening Program, a farmer on Mayne Island, and an old, dear friend of the UBC Farm.
Date: June 21, 10am-1pm AND 2-5pm
Cost: $26 (plus 99 cent registration fee)
Registration:
Limited to 15 people. **Please
note that all UBC Farm Growing Season Workshops require advance payment.
Also, our workshops sell out VERY quickly. We apologize for
any inconvenience or disappointment. There is great demand for our workshops, and unfortunately we can't accomodate everyone. If the website says the workshop is full,
it really is full.**
What to bring: 1 Litre of organic whole milk in a re-sealable bottle/jug, a container for your fresh cheese, a bottle for whey, pen/paper.
Growing Season Workshops:
This
event is part of the UBC Farm Growing Season
Workshop Series. Our goal is to connect sustainability and life-skills
experts with our local community through accessible and affordable
workshops. Come join us for a workshop, gain new skills and
knowledge,
and help support the UBC Farm! This workshop is a fundraiser for Linnaea Farm and the UBC Farm ~ David is generously donating his time.
When & Where
UBC Farm: Farm Centre
6182 South Campus Road
Vancouver
Canada
Sunday, June 21, 2009 from 2:00 PM to 5:00 PM (PT)
Add to my calendar
Hosted By
UBC Farm: Growing Season Workshop Series
The UBC Farm encompasses 24 hectares of integrated farm and forest lands on UBC’s South Campus. The farm is managed by the Centre for Sustainable Food Systems, which offers a wide range of interdisciplinary learning, research, and community programs on the site. Together, these programs explore and exemplify new paradigms for sustainable communities.
Through the Growing Season Workshop Series, we aim to connect sustainability and life-skills experts with our local community through accessible and affordable workshops. Come join us for a workshop, gain new skills and knowledge, and help support the UBC Farm!
